Persian Cuisine – Through the ages

The significance of food could result from the simple fact that it’s among the important and critical facet of life for well-being and its survival. Although the most important role of food is to function as an response to appetite or bodily reasons, it’s different symbolic significance and attachments for various countries; as a consequence… Read More »

10 Tips for Eating Healthy at a Persian Restaurant

Nothing brings people together quite like meals, and collecting around the dining table is a favorite pastime of Iranians. You are aware that the parts are enormous if you have had the joy of attempting cuisine, and Iranians are not fulfilled if you don’t eat and eat and eat. However, you are able to select more… Read More »

Recipe: Baghala Polo ba Mahiche

Baghali Polow ba Mahiche is widely considered one of the most well-known dishes in Iran, with this dish usually being served served at celebrations such as weddings. The blend of rice with dills and beans is named Baghali Polow, along with is named Mahiche. Both of these parts served collectively create a searchable taste. Nowadays… Read More »